With the low carb style that has actually hit the nation beef jerky is again preferred. Among the main reasons that beef jerky is healthy is the truth that to make the jerky last for so long the fat needs to be cool or the beef will spoil unless a great deal of salt and preservatives are added.
Considering that there is a lot more of the beef than the fat in jerky it makes it very high in protein and without a great deal of carbohydrates. This is good news to the legions of people that follow the Atkin's diet. Lots of individuals that are conscious about their health prefer marinading and then smoking their own meat since it affords them the understanding of precisely what they are consuming.
Lots of people that backpack bring beef jerky just for these factors. It is frequently put in vacuum preserved product packaging to load in the freshness so no matter how long you carry the beef jerky for it stays fresh.
Even though its origins are thought to be from South America during the 1800's, Americans love their beef jerky. The Quechua tribe of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from.
When they inhabited parts of South America and then presented it worldwide, the Spaniards took to making this popular treat as well. American cowboys and the early pioneers took to it as beef jerky ended up being a steady of their diets on the border. The early explorers of the country would build smoke huts and after that they would cut strips of meat to be smoked, dried, or put over a fire. The genuine beef jerky occurred when the meat was first flavored. By adding spices the meat became bettertasting.
With more people being wary of what they are eating and at the same time looking for low cost healthy foods, beef jerky is seeing something of a renewal. It's a fantastic snack for adults and kids alike and everybody has to admit that eating a stick of beef jerky is far better for you and better tasting than a high fat reward.
Thinking about that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbs. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky ended up being a steady of their diets on the border. The real beef jerky came along when the meat was first seasoned.
