With the low carb fashion that has hit the nation beef jerky is once again popular. Among the primary reasons that beef jerky is healthy is the truth that to make the jerky last for so long the fat needs to be neat or the beef will spoil unless a lot of salt and preservatives are added.
Considering that there is far more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbs. This is excellent news to the legions of individuals that follow the Atkin's diet. Lots of people that are conscious about their health choose marinading and then smoking their own meat since it affords them the understanding of exactly what they are consuming.
Numerous people that backpack carry beef jerky simply for these factors. It is typically put in vacuum preserved product packaging to load in the freshness so no matter how long you bring the beef jerky for it remains fresh.
Even though its origins are thought to be from South America during the 1800's, Americans like their beef jerky. The Quechua tribe of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from.
American cowboys and the early pioneers took to it as beef jerky became a steady of their diet plans on the border. The real beef jerky came along when the meat was first seasoned.
With more individuals watching out for what they are consuming and at the same time looking for low cost healthy foods, beef jerky is seeing something of a renewal. It's a fantastic snack for kids and grownups alike and everybody needs to confess that eating a stick of beef jerky is better for you and better tasting than a high fat treat.
Thinking about that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbohydrates. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky became a stable of their diet plans on the border. The real beef jerky came along when the meat was very first flavored.
